Last updated on April 1, 2003
   
Because we use only the finest, freshest ingredients, menu items and prices are subject to change without notice
   
 

 
   
Fried tortillas and sour cream
Jumbo shrimp, spicy cocktail sauce and lemon  
Tarragon aïoli  
Mixed greens, fried goat cheese, basil vinaigrette  
Onions, peppers, mushrooms  
Spinach, duck confit, gala apples, orange Supremes, creamy ginger dressing  
Caramelized onions, melted Roquefort cheese, whipped red potatoes  
Pecan crusted filet, maple balsamic glaze and whipped potatoes  
Pink peppercorn spaetzle, braised red cabbage, port wine currant sauce  
Dijon herb crusted New Zealand lamb, white bean flan and rosemary jus  
Red pepper risotto, mango chutney  
Parsnip puree, vanilla saffron sauce  
Grilled vegetables, black beans, Mexican rice  
   
Vanilla bean ice cream, hot fudge, caramel sauce  
Mango ribbons, coconut crème anglaise  

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